Spirit Of Pakistan Menu

At the heart of Dandenong Market, you'll find the vibrant flavors of Spirit Of Pakistan Menu. This culinary gem brings the rich, aromatic tastes of Pakistan to Australia, offering an inviting selection of dishes that perfectly blend tradition with a modern touch. Whether you're in the mood for a hearty plate of biryani, tender kebabs, or flavorful curries, the menu is designed to take your taste buds on a journey through Pakistan’s diverse regions. With every dish carefully crafted, you'll discover a symphony of spices that will leave you craving more. The ambiance is relaxed, making it the perfect spot for a casual lunch or dinner, where the flavors speak for themselves.

Breakfast Menu

Halwa puri
Halwa Puri is a popular traditional Pakistani breakfast dish. It consists of deep-fried puri bread made from wheat flour, served with a sweet and aromatic semolina halwa made with ghee, sugar, cardamom, and saffron. It is accompanied by chana masala (spicy chickpea curry) and aloo bhaji (spiced potato dish),
A$12.99
Beef Nihari (serve with 3 pieces of Naan)
The dish is traditionally cooked overnight, resulting in a deep and complex flavor that is best enjoyed with fresh naan bread or roti.
A$14.99
Goat Paya (Serve with 3 pieces of Naan)
Goat Paya is a traditional Pakistani dish made from the trotters of a goat. The trotters are slowly simmered for several hours in a flavorful broth made from aromatic spices such as cinnamon, cardamom, cloves, bay leaves, and cumin, along with onions, garlic, and ginger. The resulting dish is a rich and hearty stew with tender, gelatinous meat that is perfect for dipping naan bread or roti.
A$13.99
Anda Paratha
Anda Paratha is a popular Pakistani breakfast dish that consists of a crispy, flaky paratha bread served with a spicy and flavorful egg mixture. The paratha is made by layering wheat flour dough with ghee or oil and then cooking it on a griddle until golden brown and crispy. The egg mixture is made with onions, green chilies, tomatoes, and an array of aromatic spices such as cumin, coriander, and turmeric.
A$7.00
Sweet Lassi
Made by blending together yogurt, water, sugar, until it is smooth and frothy.
A$4.00

Karachi Special

Dal anda bun kebab
2 bun kebab served with chutney and coleslaw.
A$13.99
Shami Anda
2 bun kebab served with chutney and coleslaw.
A$15.99
Beef Haleem
Serve with 3 Pieces of Naan. Garnished with fried onions, chopped ginger, and fresh cilantro.
A$12.99
Koyla Karahi
Serve with 3 Pieces of Naan. Tender pieces of chicken, that are cooked with fragrant spices.
A$13.99
Chicken Biryani
Spiced mix of chicken, rice and aromatics made with traditional spices steamed with a touch of smoke.
A$12.99
Dum Mutton Biryani
Spiced mix of mutton, rice and aromatics made with traditional spices steamed with a touch of smoke.
A$13.99
Daal Makhni
Made with black lentils slow-cooked in a rich and creamy tomato-based sauce.
A$12.99
Puri Paraha Roll
Bbq chicken marinated in home made spices Only available on weekends.
A$13.50
Malai Kulfi
Made with milk, sugar, and flavorings such as cardamom, saffron, and pistachios.
A$4.00

Snacks

Chicken Spring Rolls (2)
Shredded chicken mixed with chopped vegetables along with spices such as ginger, garlic, and soy sauce.
A$6.00
Beef Mince Samosa (2)
Crispy triangular pastry wrapper with a filling of spiced ground beef, onions, and herbs.
A$5.00
Punjabi Samosa (2)
Mashed potatoes, peas, onions, and spices such as cumin, coriander, and garam masala.
A$5.00
Chicken Patties (2)
Shredded chicken, along with chopped onions, garlic, and spices such as cumin and coriander, wrapped in a puff pastry crust
A$6.00
Masala Fries
Made by coating crispy, deep-fried potato fries with a blend of spices and herbs and aromatic flavor.
A$4.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 433 929 963