Spirit Of Pakistan Menu

Halwa puri

Halwa Puri is a popular traditional Pakistani breakfast dish. It consists of deep-fried puri bread made from wheat flour, served with a sweet and aromatic semolina halwa made with ghee, sugar, cardamom, and saffron. It is accompanied by chana masala (spicy chickpea curry) and aloo bhaji (spiced potato dish),

Beef Nihari (serve with 3 pieces of Naan)

The dish is traditionally cooked overnight, resulting in a deep and complex flavor that is best enjoyed with fresh naan bread or roti.

Goat Paya (Serve with 3 pieces of Naan)

Goat Paya is a traditional Pakistani dish made from the trotters of a goat. The trotters are slowly simmered for several hours in a flavorful broth made from aromatic spices such as cinnamon, cardamom, cloves, bay leaves, and cumin, along with onions, garlic, and ginger. The resulting dish is a rich and hearty stew with tender, gelatinous meat that is perfect for dipping naan bread or roti.

Anda Paratha

Anda Paratha is a popular Pakistani breakfast dish that consists of a crispy, flaky paratha bread served with a spicy and flavorful egg mixture. The paratha is made by layering wheat flour dough with ghee or oil and then cooking it on a griddle until golden brown and crispy. The egg mixture is made with onions, green chilies, tomatoes, and an array of aromatic spices such as cumin, coriander, and turmeric.

Sweet Lassi

Made by blending together yogurt, water, sugar, until it is smooth and frothy.

Dal anda bun kebab

2 bun kebab served with chutney and coleslaw.

Shami Anda

2 bun kebab served with chutney and coleslaw.

Beef Haleem

Serve with 3 Pieces of Naan. Garnished with fried onions, chopped ginger, and fresh cilantro.

Koyla Karahi

Serve with 3 Pieces of Naan. Tender pieces of chicken, that are cooked with fragrant spices.

Chicken Biryani

Spiced mix of chicken, rice and aromatics made with traditional spices steamed with a touch of smoke.

Dum Mutton Biryani

Spiced mix of mutton, rice and aromatics made with traditional spices steamed with a touch of smoke.

Daal Makhni

Made with black lentils slow-cooked in a rich and creamy tomato-based sauce.

Puri Paraha Roll

Bbq chicken marinated in home made spices Only available on weekends.

Malai Kulfi

Made with milk, sugar, and flavorings such as cardamom, saffron, and pistachios.

Chicken Spring Rolls (2)

Shredded chicken mixed with chopped vegetables along with spices such as ginger, garlic, and soy sauce.

Beef Mince Samosa (2)

Crispy triangular pastry wrapper with a filling of spiced ground beef, onions, and herbs.

Punjabi Samosa (2)

Mashed potatoes, peas, onions, and spices such as cumin, coriander, and garam masala.

Chicken Patties (2)

Shredded chicken, along with chopped onions, garlic, and spices such as cumin and coriander, wrapped in a puff pastry crust

Masala Fries

Made by coating crispy, deep-fried potato fries with a blend of spices and herbs and aromatic flavor.